MENU OF FLAVORS
FILLINGS
FROSTINGS/FINISHINGS
CAKE FLAVORS
Raspberry Cream
Strawberry Cream
Passion Fruit Cream
Lemon Curd Chiffon
Lime Curd Chiffon
Fresh Berries *
Mixed Berry Compote *
Raspberry Chambord Buttercream *
Chocolate Buttercream
Cinnamon Buttercream
Mocha Buttercream
Vanilla Bean Latte Cream
Peanut Butter Dream
White Chocolate Buttercream
Salted Caramel Cream
Browned Butter Cream
Peppermint Cream
Hazelnut Cream
Toasted Coconut Cream
Crushed Oreo Cream
Cream Cheese Buttercream
Chocolate Ganache *
Tuxedo Ganache (dark/white) *
Chocolate Mousse *
Champagne Cream *
Kahlua Buttercream *
Bailey's Irish Buttercream *
* these flavors available at small additional charge
CAKE FLAVORS
FROSTINGS/FINISHINGS
CAKE FLAVORS
VANILLA BEAN
With vanilla bean pulp and rich undertones of brown sugar & butterscotch
DEEP CHOCOLATE VELVET
Moist and chocolate-y, with a velvety crumb
CHAMPAGNE VELVET*
Truly elegant and unique, for that ultra special celebration! Most popular with brides!
CHOCOLATE STOUT
Deep, complex chocolate flavor--for the true 'chocoholic'
RED VELVET
A classic--deep ruby perfection
CARROT
With shredded carrot, flaked coconut and aromatic spices--truly luscious
SALTED CARAMEL APPLE *
Comfort food in cake form; one groom declared, "good enough to eat for breakfast!"
CLASSIC LEMON
Moist, light and fresh
ORANGE DREAMSICKLE
Reminiscent of a beloved popsickle!
WEDDING WHITE
Dense traditional wedding cake with pleasant undertones of almond and orange
COCONUT ESSENCE
Just the right balance of coconut flavor
RASPBERRY VANILLA SWIRL
The name says it all!
VANILLA CHOCOLATE SWIRL
The name says it all!
TRIPLE CHOCOLATE FANTASY *
Can you say 'over the top?!' A torted cake with dark, medium & white chocolate!
* these flavors available at small additional charge
FROSTINGS/FINISHINGS
FROSTINGS/FINISHINGS
FROSTINGS/FINISHINGS
Standard frosting is
European Buttercream,
a creamy, fluffy buttercream--
not overly sweet!--and flavored to complement your cake flavor
No shortening or confectioners sugar used!
ALSO AVAILABLE...
Champagne Buttercream *
a must-have with Champagne Velvet Cake!
Cream Cheese Buttercream
Delectable with Red Velvet or
Carrot Cake
Rolled Fondant *
For cake designs where a
buttercream finish won't do!
...with a thin layer of
European Buttercream underneath
* available for additional char
FROSTINGS/FINISHINGS
PRICING OVERVIEW
PRICING OVERVIEW
Each cake is unique--designed and created specifically for you and your special celebration! Primary factors that are considered when determining your total price are the number of servings required (number of guests), your cake flavor/filling selections; and the decorative detail or customization associated with the cake design.
A good rule of thumb is $5.00 to $5.75 per serving for BUTTERCREAM, including complementary decorative accents. ROLLED FONDANT begins at $6.50 per serving.
Glorious Cakes will develop different pricing and configuration options for you to consider for your unique needs and design vision.
CUPCAKES or KITCHEN CAKES (an upscale 2-layer sheet cake) are available as a supplement to a centerpiece cake, when additional servings are needed.
YOUR BASE PRICE INCLUDES
- Two cake/filling flavor combinations (for tiered cakes)
- Custom cake design that reflects your personal style, desired features, & theme
- Customized cake base to complement the design (you don't need to rent or purchase a cake stand!)
- Generous serving sizes (1" x 2-1/2" x 4-1/2" slices; standard tier is 3 layers of cake)
- Delivery & set-up within 35-mile radius of Glorious Cakes location (Boulder Canyon area)
DREAMING OF AN "OVER-THE-TOP" CAKE?? WE CAN DO THAT!
Intricate piping details, hand-painted accents; special fondant features, hand-crafted sugar flowers, and a variety of custom accents are available; priced individually.
Please call or email us for a quote based on your design vision!
605-722-3699 gloria@gloriouscakessd.com
Special Note: For Brides ordering at least 75 servings, you may receive 50% off an Anniversary Tier
( 6" or 7" Anniversary Tier )
GLORIOUS CAKES, LLC (605) 722-3699
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